35-year-female arrives at the clinic for reported loss of appetite and nausea. The client reports that she is not eating as much because she experiences palpitations, sweating, and dizziness about thirty minutes after she eats. She reports that she has not been adherent to the prescribed diet and her symptoms worsen when she eats something sweet and drinks cola.
- Morbid obesity (BMI 42)
- Roux-en-Y procedure eight weeks ago
➢ Complete the following sentence by choosing from the list of options
To prevent [pernicious anemia / dumping syndrome / gastric reflux] the nurse should instruct the client [lie down after meals / stay upright after meals / exercise after meals] and [avoid drinking with meals. / eat food high in carbohydrates. / eat food high in vitamin b12.]
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