A client who reports feeling chronically fatigued has a hemoglobin of 10 g/dL (110 mmol/L). hematocrit of 34% (0.34 volume fraction), and microcytic and hypochromic red blood cells (RBCs). Based on these findings, which dinner selection should the nurse suggest to the client? Reference Range. Hemoglobin (Hgb) [16 to 18 g/dL (160 to 180 g/L)] Hematocrit (Hct) [42% to 52% (0.42 to 0.52 volume fraction)] 9000