Fundamentals
Exhibit
| Test | Client's Result | Normal Range |
|---|---|---|
| Body Mass Index (BMI) | 32 kg/m² | 18.5 - 24.9 kg/m² |
| Total Cholesterol | 235 mg/dL | <200 mg/dL |
| HDL | 38 mg/dL | ≥40 mg/dL |
| LDL | 155 mg/dL | <100 mg/dL |
| Triglycerides | 180 mg/dL | <150 mg/dL |
| Fasting Blood Glucose | 118 mg/dL | 70 - 99 mg/dL |
| Hemoglobin A1c | 6.2% | <5.7% |
| Blood Pressure | 148/92 mmHg | <120/80 mmHg |
The nurse is reviewing clinical data for a client. Which of the following actions should the nurse take?
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