The healthcare provider gives a pregnant woman a prescription for one prenatal vitamin with iron daily, and tells her that she needs to increase iron-rich foods in her diet because her hemoglobin is 8.2 g/dL or 5.09 mmol/L. When a list of iron-rich foods is given to the client, she tells the practical nurse (PN) that she is a vegetarian and does not eat anything that "bleeds.”. Which instruction should the PN provide? (Select all that apply.).