The nurse is caring for a client who has a finger stick blood glucose level of 130 mg/dL (7.21 mmol/L) Prior to administering the scheduled dose of acarbose, the nurse is informed that morning meal trays will be 30 minutes late. Which action should the nurse take? Reference Range: Glucose [74 to 106 mg/dl. (4.1 to 5.9 mmol/L)]