HESI RN Health And Wellness Through Nutritional Science Proctored Exam - D440

The nurse is providing discharge instructions to a client who underwent a laparoscopic cholecystectomy. Which instruction should the nurse include in the teaching?

In reviewing the dietary teaching for a young adult client with hyperthyroidism, the nurse learns that the client has increased the intake of protein and calories. Which action should the nurse take?

A client who has migraine headaches wants to decrease the intake of foods high in tyramine to see if that will reduce the occurrence of headaches. Which food should the nurse recommend that the client

A client who is training for a first marathon arrives at the clinic reporting an increase in the frequency of leg cramps. Which recommendation should the nurse provide to help decrease the frequency o

When conducting diet teaching for a client who was diagnosed with iron-deficiency anemia, what food(s) should the nurse encourage the client to eat? Select all that apply.

In reviewing the dietary teaching for a young adult client with hyperthyroidism, the nurse learns that the client has increased the intake of protein and calories. Which action should the nurse take?

A client with diabetes mellitus tells the nurse of using cranberry juice to help prevent urinary tract infections. Which instruction should the nurse provide?

The nurse is caring for an older adult client that is exhibiting signs of confusion. Which intervention should the nurse implement?

The nurse is planning a nutritional class for adequate daily intake of water. Which population of clients should drink the most amount of water to remain adequately hydrated?

The healthcare provider inserts a subclavian central venous catheter (CVC) and prescribes total parenteral nutrition (TPN) for infusion via the CVC line. While waiting for the pharmacy to deliver the

The nurse instructs a client with type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food indicates that the client understands the diet teaching?

A client with hemorrhoids tells the nurse they understand the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?

A client who has a body mass index (BMI) of 29 kg/m² (normal 18.0 to 24.9 kg/m²) expresses a desire to lose weight. Which action should the nurse implement?

When conducting a wellness class for clients with a history of cardiovascular disease, which dietary instruction should the nurse suggest to promote healthy living?

The nurse is assessing the nutritional status of several clients. Which client has the greatest risk for health problems related to nutritional deficits?

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the n

A high protein diet is prescribed for an adolescent client who is anemic. Which lunch is best for this client?

The nurse is conducting a nutrition class for a group of high school athletes. Which recommendation is best for the nurse to provide for the athletes before playing sports?

The parents of a child with prediabetes report to the nurse that the child wants to join a soccer team. Which action is best for the nurse to implement?

An older adult client with a history of alcohol abuse is admitted to the hospital due to dehydration. The client is 20 lb (9.1 kg) under ideal weight and assessment findings include nystagmus, ataxia,

The nurse is admitting an older adult client with possible malnutrition. Which parameters are most indicative of the client's nutritional status?

The nurse is reviewing a nutrition plan with a client newly diagnosed with hypertension. Which statement by the client indicates an understanding of the Dietary Approaches to Stop Hypertension (DASH)

The nurse is performing a nutritional assessment on a client who is a professional dancer. Which issue reported by the client should alert the nurse to perform further assessment?

A clear liquid breakfast is prescribed for a client who is scheduled for surgery later today. The client asks the nurse for a small chocolate ice cream. Which action should the nurse take?

A low-fat diet is prescribed for a client with heart disease. The nurse is reviewing the client's food journal that includes plums, cherries, avocado, and peaches as between meal snacks. Which action