ATI RN Nutrition 2026 Proctored Exam

A nurse in a provider's office is caring for a client. Exhibits The client is at greatest risk for developing dropdownanddropdown

A nurse on an oncology unit is caring for a client. Exhibits Complete the following sentence by using the lists of options. The nurse should recognize the client is most likely experiencing dropdownas

A nurse in a clinic is caring for a client. Exhibits Click to highlight the findings that require follow-up by the nurse. To deselect a finding, click on the finding again. Nurses' Notes 5 years old:

A nurse on a medical-surgical unit is caring for a client. Exhibits Select the 5 client statements that indicate an understanding of the discharge teaching on nutrition.

A nurse is caring for a client at a provider's office. Exhibits Select 4 statements the nurse should plan to include when providing teaching to the client.

A nurse is planning care for a client who had a stroke and is having difficulty eating. Which of the following interventions should the nurse include in the plan?

A nurse is caring for a client who is receiving chemotherapy treatments. The client states, "I feel so nauseated after my treatments." Which of the following instructions should the nurse provide the

A nurse is teaching a client who has dysphagia. Which of the following instructions should the nurse include

A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

A nurse is providing teaching to a client who recently had a hemoglobin A1c level obtained. Which of the following statements should the nurse include in the teaching?

A nurse in a long-term care facility is implementing a nutrition plan for a client who is at risk for malnutrition. Which of the following actions should the nurse include in the plan? (Select all tha

A nurse is caring for a client who had a stroke and is drooling. Which of the following actions should the nurse take first?

A nurse is teaching a client who has hyperlipidemia and a new prescription for atorvastatin. The nurse should instruct the client to avoid which of the following foods?

A nurse is updating a plan of care for a client who has a new prescription for a calorie count. Which of the following interventions should the nurse Include?

A nurse is planning care for a client who is to have a mechanically altered diet following a stroke. Which of the following foods should the nurse recommend to include in the client's diet? (Select al

A nurse is planning care for a client who has anorexia nervosa. Which of the following actions should the nurse include in the plan?

A nurse is caring for a client who has diabetes mellitus and is experiencing a mild hypoglycemic reaction. Which of the following snacks should the nurse offer the client that contains 15 g of carbohy

A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

A nurse is providing education to adolescents about healthy food choices. A cookie has 2 g of protein, 12 g of fat, and 30 g of carbohydrates. How many calories does the cookie contain? (Round to the

A nurse is caring for a client who has dysphagia. Which of the following actions should the nurse take to reduce the risk for aspiration?

A nurse is teaching a client who is receiving enteral nutrition via bolus feedings. Which of the following statements by the client indicates an understanding of the teaching?

A nurse is providing teaching to an adolescent client who has cystic fibrosis and reports increased fatigue and weight loss. Which of the following Instructions should the nurse include in the teachin

A nurse is assessing a male client who began receiving total parenteral nutrition 24 hr ago. Which of the following findings should indicate to the nurse the client is experiencing a complication?

A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?

A nurse is planning to teach a group of clients about heart healthy food choices at a community health fair. Which of the following instructions should the nurse plan to include in the teaching?